The Arhuaco people grow these amazing cacao, they are the traditional people of the Sierra Nevada in Colombia. Their farming approaches are ecologically sensitive and spiritually attuned to the living earth. We at CocoCaravan didn’t want to distort any of that great energy that they put into the care of this cacao and thought it best to keep it at 100%, no sugars, no infusions, just pure chocolate.
The simplicity of the recipe and our craftsmanship bring the flavours of these sacred beans to the heart of this bar of chocolate. This bar picked up a Golden Medal in the International Chocolate Awards in 2019.
Crafted with passion. We work with single estate raw cacao and stone grind the beans for at least 16 hours.
We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate.
Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with.
A taste sensation wrapped in a chocolate bar, enjoy...
✅ All Vegan, ancient rainforest cacao varieties
✅ No additives or preservatives
✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar)
✅ All handmade and wrapped plastic free
Organic cacao beans, (cocoa solids 100%)
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