Made with the ultra rare cacao from the Piura Valley in Peru.
This bean is white when you harvest it, where other cacao will be purple. These beans are so special, the have a mix of toffee, dark fruit and caramel. We have combined this bar with the cacao butter from the same bean and some ultra fine gluten free oats. Sweetened with coconut sugar and topped it with some nibs. Also the nibs come from the same beans, so you can see you special the are.
We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate.
Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with.
A taste sensation wrapped in a chocolate bar, enjoy...
✅ All Vegan, ancient rainforest cacao varieties
✅ No additives or preservatives
✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar)
✅ All handmade and wrapped plastic free
Cacao beans, coconut sugar, cacao butter, oats powder (gluten free)
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