This bar of chocolate is made from the finest Nicaraguan cacao beans. We have hand sorted the beans and stone ground the nibs for 24 hours. Sweetened with evaporated coconut nectar and creamed it with fine Scottish Oat milk powder. These Oats are naturally gluten free.
We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate.
Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with.
A taste sensation wrapped in a chocolate bar, enjoy...
✅ All Vegan, ancient rainforest cacao varieties
✅ No additives or preservatives
✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar)
✅ All handmade and wrapped plastic free
Cacao beans, Evaporated coconut nectar, Scottish Oats, cacao butter.
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