Sweetened with evaporated coconut nectar.
Grown deep in the jungle of Guatemala, Lachuá is without a doubt one of the most remote and environmentally pristine origins we source from. Lachuá’s unique environmental conservation efforts and well rounded flavor profile have made this cacao a popular choice for makers around the globe.
With a well rounded fruity & creamy profile and notes of espresso, Lachuá’s distinctive flavor captures the creative attention of makers and the taste buds of consumers. Because we do not roast our beans, they maintain their strength, health and rich flavours profile.
We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate.
Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with.
A taste sensation wrapped in a chocolate bar, enjoy...
✅ All Vegan, ancient rainforest cacao varieties
✅ No additives or preservatives
✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar)
✅ All handmade and wrapped plastic free
Cacao beans, evaporated coconut sugar, cacao butter (Cocoa solids 70% minimum)
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