80% Selva Tabasqueño, Mexico

Grown at the foothills of the Sierra Madre de Chiapas. Fermented and dried with craft, based on a 4000 year old tradition of cacao. Hugo Chavez from Argo Floresta works with 70 small landholder farms to collect this special local blend of cacaos. 

This is a bean with a very harmonious profile and notes of spices, chilli, cocoa, sweet fruit and with hints of biscuit. The  flavours of the Selva Tabasqueño is indebted to its lush and diverse terroir and its ancient genetic traits. 

Crafted with passion. We work with single estate raw cacao and stone ground the beans for at least 96 hours. Then we sweeten the chocolate with unrefined coconut sugar. 

100% Handmade 

We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate. 

Vegan Chocolate  

Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with. 

A taste sensation wrapped in a chocolate bar, enjoy... 

✅ All Vegan, ancient rainforest cacao varieties 

✅ No additives or preservatives 

✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar) 

✅ All handmade and wrapped plastic free 

Cacao beans, coconut sugar, cacao butter (cocoa solids 80% minimum)

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