We’ve lovingly recreated this delicious Italian treat, using our bean to bar chocolate, organic hazelnuts, organic cold-pressed rapeseed oil, a pinch of Icelandic salt, and finishing them with a dusting of cacao powder. They’re deliciously soft and melt perfectly in your mouth, unlocking the wealth of flavour and texture inside.
Gianduja paste was originally created in Turin, Italy in the 1800s. With a trade blockade underway, access to cacao supplies were limited and the Italian artisans needed to make their chocolate go further without losing the intensity of the dark chocolate flavour. Ingeniously the Turinese chocolatier Michele Prochet combined chocolate with two simple ingredients that were readily available: hazelnuts and oil. That masterful discovery is revisited in our Gianduja by using the best single origin cacao and unrefined ingredients.
We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate.
Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with.
A taste sensation wrapped in a chocolate bar, enjoy...
✅ All Vegan, ancient rainforest cacao varieties
✅ No additives or preservatives
✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar)
✅ All handmade and wrapped plastic free
Cacao beans, hazelnuts, coconut sugar, cold-pressed rapeseed oil, cacao butter, brown cacao powder, salt.
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