Tamari Almond (77g) Organic

We activate our raw and unblanched almonds in a salty traditional Japanese Tamari soy sauce. During the activation of the almonds, enzymes are being awoken and made ready for the sprout. By roasting the nuts we stop the activation and keep the ready enzymes for you. The roasted nuts are then combined in a bar of chocolate and give a beautiful combination of salty nuts and smooth dark chocolate. 

100% Handmade 

We are very passionate about what we do, and by making and packaging everything by hand we keep our focus, our control and our devotion for bringing you the best possible vegan chocolate. 

Vegan Chocolate  

Chocolate can be very simple; ground Cacao beans and a sweetener. Nothing more, nothing less. Yes, we like to add flavours and textures and the natural world is full of wonderful plant-based ingredients which we love to work with. 

A taste sensation wrapped in a chocolate bar, enjoy... 

✅ All Vegan, ancient rainforest cacao varieties 

✅ No additives or preservatives 

✅ Fair trade or Direct trade (Cacao and Coconut Blossom Nectar) 

✅ All handmade and wrapped plastic free 

Cacao butter, cacao powder, coconut blossom nectar, activated and tamari soy sauce slow roasted almonds (15%) (cocoa solids 72% minimum). 

The Tamari is a wheat-free, gluten-free soya sauce made from non-GMO whole soya beans, traditionally brewed and aged in wooden kegs in Japan. 

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